I make this pepper steak recipe all the time and it reminds of my childhood. This pairs perfectly with my Creamy Garlic Mashed Potatoes! Cook the steak in the oven– If you would like to do this in the oven, you can. Make sure to cook it just enough so the meat doesn’t get tough and then toss it with the sauteed veggies and sauce. Stir-fries are already one of my favorite meals to throw together in no time and enjoy a delicious and nutritious meal. But when they double up as a healthy, cost-effective, yet restaurant-quality fakeout… even better! If you’re a fan of Chinese beef and broccoli, you’ll love this pepper steak, which is really similar, but swaps out the broccoli for bell peppers and onion. Delicious! Dark soy sauce: For the most flavor depth, use a combination of regular and dark soy sauce. However, you could use low-sodium soy sauce if preferred. If you’re gluten-free, use tamari or coconut aminos.

Return the pan to the heat, add the remaining tablespoon of oil, and stir fry the peppers and onion until they’re tender-crisp and lightly charred in spots (1-2 minutes). Chow Mein: Noodles taste great with this steak dish. Try this Vegetable Chow Mein and 30-Minute Shrimp Chow Mein. Garlic– I think fresh minced garlic tastes best, but you could use 2 teaspoons of jarred garlic or 1/2 teaspoon of garlic powder instead.

5 Healthy 30-Minute Dinners

Substitute different beef cuts- Besides sirloin, you can also use flank, round, skirt, or any cut that you have on hand. The better the beef, the more delicious your Pepper Steak will be.

Next, core and de-seed the bell peppers and thinly slice them into ¼-inch pieces along with the onion ( chopped pole to pole). Also, peel and mince the garlic and ginger. Make the Pepper Steak Sauce Pepper Steak is a delicious mix of thinly-sliced and marinated sirloin and vegetables. You’ll love how flavorful and easy this dish is.Replace beef with tofu, seitan, or your favorite plant-based protein. Use vegetable broth and ensure all sauces are vegan-friendly. The key is to maintain the vibrant flavors. Absolutely! Substitute soy sauce with tamari or gluten-free soy sauce, and ensure that any other sauces used are gluten-free. Serve it over rice or gluten-free noodles for a complete meal.