Johnnie Walker’s Green Label is the only blend in the line up which is made entirely with single malts - which have been sourced from the four regions of Scotland. Green Label is aged by 15 years which allows the earthy aromas and rich wood notes to really stand centre stage, leaving a smoky finish. Is Johnnie Walker Green Label good? I have chosen up to 18 different whiskies with remarkable flavours and character, including classic Speyside malts, such as Cardhu, Glen Elgin and Auchroisk for their sweetness and elegance; fruity and complex Highland malts including Blair Athol and beautifully aged island malts that enable me to introduce such a subtle smokiness.” Johnne Walker’s Gold Label Reserve is an award winning blend, made of vibrant whiskies chosen for their sweet and honeyed qualities. It’s a vibrant and tropical quaff with smooth, creamy vanilla notes, a perfect balance of sweet fruits and creaminess, and just a hint of smoke to finish it off. How many years is Johnnie Walker Gold Label aged? Next up, we have Johnnie Walker’s Red Label, which is the world’s best-selling Scotch whisky due its bold, characterful flavour and accessible price point.

Both Johnnie Walker Platinum 18 Year Old and Johnnie Walker Blue Label are blended scotch whiskies. They are produced by combining single malt scotch whiskies made at various Diageo plants across Scotland with the single grain whiskies made at its large Lowland distilleries.Johnnie Walker is a Scottish brand, distilled in Edinburgh since 1820. The flagship store is also based in Edinburgh. You can go there to take part in the Johnnie Walker Experience and learn the history of one of the most recognisable whisky brands around the world. Palate — Malty, vanilla and oak, oily mouthfeel with tobacco, cinnamon, raisins notes and lingering medicinal smoke. Buttery. In the Scotch-drinking world, there are all sorts of myths and sayings about how the whisky-drinking elite consume their beverage of choice. But when it comes down to it, you should drink your whisky in the way that works for you. John “Johnnie” began by selling whisky from a grocery shop in Ayrshire, Scotland. John Walker’s grandsons, Alexander Walker II and George Walker, established the colour-based naming system. Johnnie Walker Red Label launched in 1909. The colour based system extended from there. If you know your whiskeys, this combination of flavours, aromas and notes will suit you down to the ground. The Green Label is one of the finest blends on the market at this price point - far outperforming its competitors in the taste tests, making for the perfect everyday dram. How to drink Green Label by Johnnie Walker

Now, let’s fast forward to the present and introduce the successor, the Johnnie Walker Platinum Label. This gem marked the first addition to the Johnnie Walker “colour” series in a while. Initially launched in Travel Retail, it soon became widely available and earned its place next to the coveted Johnnie Walker Blue Label.

The term mash bill is used to describe a whisky’s list of grain ingredients. These grains are ground — or ‘mashed’ — into a solution with water, cooked and cooled before yeast is added to make a fermented type of beer. Johnnie Walker is perfect for making Whisky Sours because it is milder than single malts and pairs perfectly with lemon. When placed side by side, it becomes evident just how subtle the differences are. They share striking similarities, beginning with their nearly identical hues, which make the choice all the more challenging.

On Thursday 2 nd June, Johnnie Walker will take part in the lighting of The Queen’s Platinum Jubilee Beacons at Johnnie Walker Princes Street in Edinburgh and distilleries in the four corners of Scotland – Lowland Glenkinchie, Cardhu on Speyside, Highland Clynelish and Caol Ila on Islay, as well as at Royal Lochnagar on Royal Deeside. The Johnnie Walker Gold Label whisky brings notes of barley, apricot jam and cinnamon. A fruity sweetness with creamy oak. The Johnnie Walker Platinum Label whisky brings brandy-soaked fruit, orange and light smoke. The finish on the Gold Label is longer and more satisfactory than on the Platinum Label.Johnnie Walker Aged 18 Years is presented in a newly-designed, “sophisticated” bottle with gold detailing. Single malt scotch whisky products must be made from 100 percent malted barley. Single grain scotch whisky products can be made from various grains, a proportion of which will contain malted barley. The ‘single’ in both single malt and single grain is not a reference to the mash bill but an indicator that the whisky was made at a single distillery.

Honey and apricot jam, hints of malt and cream, toasted oak spices with smoky hints. Bits of cinnamon and dried fruit, wonderful balance between sweet and spice. We will discuss the distillation differences between single malt and single grain whiskies in the next section.Being the cheapest label in the offering, you’re probably wondering ‘but, is Johnnie Walker Red label good?’ Well, it’s won more than 30 major awards such as two Le Monde Selection Grand Golds and three gold awards at the International Wine and Spirit competition. If that isn’t enough to convince you…! How long is Johnnie Walker Red label aged? Johnnie Walker is a blended Scotch whisky. Unlike bourbon, which is made in the USA from distilled corn, Johnnie Walker is made in Scotland from a blend of grain whiskies and malt whiskies, all from different distilleries—unlike single malts which come from just one distillery. Also joining company ranks was a new Johnnie Walker logo. The ‘Striding Man’, a flamboyant dandy-like figure—complete with a top hat, monocle, and cane—has since become the iconic symbol of Johnnie Walker whisky. Finish — Vanilla, coconut, a bit of bonfire smokiness and spicy cinnamon notes. Johnnie Walker Blue Label Blended Scotch Whisky Today, I delve into the intriguing world of Johnnie Walker whisky, focusing on two exceptional releases: Johnnie Walker Platinum Label and Johnnie Walker Gold Label.